Kailan Hong Kong Cut
Thickness (cm) :
1.5 – 2
Long (cm) :
5.5 – 6
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C
Choy Sum Hong Kong Cut
Thickness (cm) :
1.5 – 2
Long (cm) :
5.5 – 6
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C
Siew Pak Choy Hong Kong Cut
Thickness (cm) :
2.5 – 3
Long (cm) :
5.5 – 6
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C