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Blubs Vegetables – Techno Fresh Agro Produce Sdn Bhd

Blubs Vegetables

Red Onion Peel
Thickness (cm) :
6.5 – 7
Long (cm) :
5 – 6
Packing Size :
500g/1kg/2.5kg
Best Before:
7 days at stronge below 5°C

Red Onion Slice
Thickness (cm) :
0.3 – 2.0
Long (cm) :
4 – 5
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C

Red Onion Dice
Thickness (cm) :
1 / 2
Long (cm) :
0.8 – 1
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C

Yellow Onion Peel
Thickness (cm) :
6.5 – 7
Long (cm) :
7.5 – 8
Packing Size :
500g/1kg/2.5kg
Best Before:
7 days at storage below 5°C

Yellow Onion Slice
Thickness (cm) :
0.3 – 2.0
Long (cm) :
0.8 – 0.9
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C

Yellow Onion Dice
Thickness (cm) :
1 / 2
Long (cm) :
0.9 – 1
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C

Small Onion India Peel
Thickness (cm) :
4 – 4.5
Long (cm) :
4.5 – 5
Packing Size :
500g/1kg/2.5kg
Best Before:
7 days at storage below 5°C

Small Onion India Slice
Thickness (cm) :
0.3 – 2.0
Long (cm) :
3.5 – 4
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C

Small Onion India Dice
Thickness (cm) :
1 / 2
Long (cm) :
0.8 – 1
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C

Rose Onion Peel
Thickness (cm) :
3.5 – 4
Long (cm) :
3 – 3.5
Packing Size :
500g/1kg/2.5kg
Best Before:
7 days at storage below 5°C

Rose Onion Slice
Thickness (cm) :
0.3 – 2.0
Long (cm) :
3 – 3.5
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C

Rose Onion Dice
Thickness (cm) :
1 / 2
Long (cm) :
0.8 – 1
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C

Garlic Peel
Thickness (cm) :
1 – 1.5
Long (cm) :
2.5 – 3
Packing Size :
500g/1kg/2.5kg
Best Before:
7 days at stronge below 5°C

Garlic Slice
Thickness (cm) :
0.3 – 0.4
Long (cm) :
1 – 1.5
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at strong below 5°C

Garlic Chopped
Thickness (cm) :
0.1 – 0.4
Long (cm) :
0.8 – 1.5
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C