Beijing Cabbage Cut Half
Thickness (cm) :
16 – 18
Long (cm) :
12 – 14
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C
Beijing Cabbage Cut Slice
Thickness (cm) :
0.2 – 2.0
Long (cm) :
4 – 5
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C
Beijing Cabbage Cut 1/4
Thickness (cm) :
8 – 10
Long (cm) :
12 – 14
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C
China Cabbage (Wong Pek) Cut
Thickness (cm) :
0.3 – 2.0
Long (cm) :
4 – 5
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C
Long Cabbage Cut
Thickness (cm) :
0.3 – 2.0
Long (cm) :
4 – 5
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C
Red Cabbage Cut
Thickness (cm) :
0.3 – 2.0
Long (cm) :
4 – 5
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C
Round Cabbage Cut 1/4
Thickness (cm) :
8 – 10
Long (cm) :
11 – 13
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C
Round Cabbage Cut Half
Thickness (cm) :
0.2 – 0.3
Long (cm) :
4 – 5
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C
Round Cabbage Slice
Thickness (cm) :
0.3 – 2.0
Long (cm) :
4 – 5
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C
Cauliflower Cut
Thickness (cm) :
2.5 – 3
Long (cm) :
3 – 4
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C
Broccoli Cut
Thickness (cm) :
2.5 – 3
Long (cm) :
3 – 4
Packing Size :
500g/1kg/2.5kg
Best Before:
5 days at stronge below 5°C